She ordered a two tiered wedding cake and 200 cupcakes.
The cake was a chocolate and white sour cream marble cake (as were the cupcakes)
The frosting was a buttery buttery butter cream (seriously- so freaking good that my diet was WRECKED for the weekend)
I had an example picture of what she wanted and I used that as a guideline for the filigree- but it is 100% free-handed.
My sister was kind enough to make pretty bows for the back. She makes the best bows ever!
I think the display of it was fun. They did a good job.
Looks gorgeous and scrumptious! You're so skilled!!
ReplyDeleteAWESOME! You seriously free-handed that? I'm super impressed.
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